Wusthof Knife Sharpener How To Use

Last Updated On: December xviii, 2021

Are you carrying around a dull knife? An unsharpened blade won't practise you any expert when you need it the near. That is why you demand to keep your Wusthof knife sharpened and in tip-top shape.

Every bit an practiced knife-sharpener, I'm hither to testify you lot how to use a Wusthof pocketknife sharpener. Read through this guide to get your knife back to working social club.

Importance of a Abrupt Pocketknife

Information technology's very important that y'all keep the edge of your Wusthof knife precipitous.

A dull border can be more dangerous every bit you'll exist adding more force to compensate, which could cause the knife to slip.

Once you lot've realized your knife is no longer precipitous, you demand to decide if it needs honing or sharpening.

Honing ways yous'll be realigning the teeth in the blade only not removing any steel. Some professional person chefs strop their knives after each apply.

Sharpening, on the other hand, ways taking a bit of steel off the blade. Most blades only demand to be sharpened one time or twice a year. E'er employ the same brand of sharpener for your blade as unlike companies use different types of steel.

A Wusthof pocketknife is crafted from steel with a rockwell of 58 with some of the best precision technology on the market [1]. This makes Wusthof knives i of the all-time knives for cut meat.

three Types of Knife Sharpeners

There are different ways to sharpen your pocketknife, which depend on a diversity of factors. Here we dive into the 3 nigh common types of knife sharpeners.

i. Whetstones

Whetstones are a more gentle mode of sharpening knives.

The stone itself is made of annoying grits, one fine and some other coarse.

The fine grit is perfect for honing, and the coarse grit for sharpening.

Whetstones can also last a lifetime and will save yous money in the long run [2].

2. Honing Rods

This type of sharpener shouldn't exist used to sharpen a dull bract, merely to realign a bent edge.

The honing rod helps the knife cutting amend and will extend its life.

Many families will pull out their honing rods effectually Thanksgiving every bit they carve up the traditional turkey.

3. Electric Pocketknife

This is the simplest of knife sharpeners because it has no learning curve and uses petty applied endeavour.

Place the electric sharpener on the countertop and begin away.

Most of these machines accept congenital-in guides that assistance you angle your knife just the right away.

It even takes into account the deviation betwixt American and Japanese fabricated knives.

"A kitchen without a knife is not a kitchen."

- Masaharu Morimoto, chef.

How to Apply a Stone Sharpener

When using a whetstone, you first demand to sink the stone all the way in h2o for roughly ten minutes.

One time the stone has captivated enough water, you won't see whatever air bubbles floating anymore. Take out the whetstone and place it on a flat surface with the coarse grit side facing up.

When sharpening the blade, movement the steel across the stone several times from tip to heel.

During the sharpening process, pour water continuously over the rock every bit this causes minor particles to be released which gives the stone the fibroid grit. Always repeat on both sides of the bract.

Now, flip the stone over and repeat the above procedure on the fine side. Finish by rinsing the knives in hot water.

How to Use a Steel Sharpener

Before you begin using the steel sharpener, make certain the steel rod is the same length or longer than the blade.

Once y'all've found the perfect length utilise a supported method to practise the sharpening.

Apply your non-dominant manus to position the steel facing downwardly and resting on a dry out surface.

In your other paw, hold the knife confronting the steel rod. Start by pressing the heel of the knife to the steel and moving it towards the pinnacle of the rod. Echo this process a couple of times.

Next, tile the knife roughly so there is a xiv degree bending betwixt steel and knife or x degrees for an Asian pocketknife. This should only take 2 to three repetitions to be sufficiently sharpened.

Always wash the knife under hot h2o to go rid of whatever backlog steel.

How to Use a Handheld or Electrical Sharpener

These are the 2 easiest styles of sharpener to apply because they come with the angles already pre-set.

Simply elevate the knife through the notch gently a couple of times to get the desired level of sharpness.

Both of these sharpeners have two stages which means they can be adjusted to have either a fine or coarse grit which is useful for full general knife maintenance.

It'south highly recommended you start by pulling the knife through the coarse grit 2 to three times, and then following that upward with the fine grit.

Wrapping Upwardly: Is It Difficult to Utilise a Wusthof Knife Sharpener?

Wusthof creates a variety of knife sharpeners to meet any chef'south needs. Whether yous savor the old schoolhouse experience of honing a knife yourself on rock or the modern convenience of an electric sharpener, you won't be disappointed.

Each sharpener is like shooting fish in a barrel to apply with unproblematic instructions that tin can be followed past anyone. Simply take your time and double cheque the angle of the blade as you begin the process.

References:

https://www.williams-sonoma.com/netstorage/pdf/cutlery-comparison-charts-WUSTHOF-070215.pdf
https://www.chefsteps.com/activities/the-benefits-of-sharp-knives--2

About the author

Gabriel is a professional person chef who enjoys grilling with his friends. He is in dear with meat and Italian cuisine. Gabriel is passionate about writing guides and reviews that may assist all people who love meat as much as he does.