Can You Use Fresh Cranberries In Cookies

Chewy, delicious, colorful chocolate chip oatmeal cookies with fresh cranberries are a seasonal favorite! Nighttime chocolate and sweet tart cranberries make a delicious dissimilarity in these bootleg cookies.

Chewy and delicious chocolate chip oatmeal cookies with cranberries

One of my favorite things almost the upcoming months is holiday blistering. I dearest to brand extra special treats at this time of yr. Nosotros e'er do sugar cookie cut outs with the boys – they love to cutting the cookies out, so load them up with frosting and sprinkles (Information technology's pretty much a sugar fest over hither that day!).

My favorite kind of vacation baking always includes seasonal flavors, like gingerbread, or citrus, or in this instance, fresh cranberries.

Fresh cranberries are a squeamish addition to these chewy, thick, chocolatey oatmeal cookies. If you aren't a cranberry fan, you could add raspberries or even blueberries to these cookies. I call up that fruit and oats and chocolate combine to make super delicious cookies.

fresh cranberries in a carton

Tin can you use fresh cranberries in cookies?

Yes, yous can! Fresh cranberries are a trivial bit tart, and then yous do want brand sure that you include plenty of chocolate chips to balance the flavor out. When they're baked, they turn such a pretty shade of vivid pink – a very festive shade for the holidays.

Can I utilise stale cranberries rather than fresh in baked goods?

Yep, you tin can use dried cranberries instead. The flavor will be dissimilar – it will be less tart, and the texture of the berries will exist chewy rather than soft.

If you aren't gluten free or vegan, go ahead and employ regular butter and regular flour, these chocolate chip oatmeal cookies will all the same turn out just fine! Because of the fresh cranberries, these are best eaten within three days of baking them. You could also freeze them if you need to keep them for longer.

tray of chocolate chip cranberry oatmeal cookies

What tin can I use instead of oats in oatmeal cookies?

If yous can't take oats, you could add some basis seeds or nuts if yous are able, or you could add some more gluten gratis flour. Oats make these cookies really hearty, so if you want to recreate that texture, ground pumpkin seeds or sunflower seeds would be skilful.

What is the all-time gluten free flour blend for cookies?

I honey using Namaste Perfect Flour Blend for cookies. The texture and flavor is just right, and this flour is fairly piece of cake to find at a health food store, grocery shop, or y'all tin can get a big handbag at Costco.

This recipe is one that I included in my ebook, Vegan Holiday Treats: 29 Recipes to Sweeten Your Season.

Vegan Holiday Treats by Kelly Roenicke - 29 festive holiday treats to make your season extra special!

I just finished updating Vegan Holiday Treats – I've added a few new recipes that I remember you'll dear! Some of my very favorite vacation treats are included, like rosemary garlic chex mix, coconut thumbprints, peanut butter pretzel bark, pinwheel cookies, and so many more!

What else is inside Vegan Holiday Treats?

– 29 recipes for cookies, cupcakes, muffins, quick breads, candies, and more!
– 26 of the recipes are brand new, unpublished, and not available on my weblog.
– 22 of the recipes are naturally gluten free or can be made with a gluten gratis flour blend successfully
– 2 pages of fun printable holiday gift tags designed by me

This is a bully fourth dimension to get ready for your holiday baking!

Vegan Holiday Treats is a holiday ebook from The Pretty Bee.

Disclosure: This post contains affiliate links.

Chocolate Scrap Oatmeal Cookies with Fresh Cranberries.

Chewy chocolate chip oatmeal cookies are fabricated festive with the add-on of fresh cranberries.

Prep Time x minutes

Cook Time eleven minutes

Total Time 21 minutes

Servings 24

Calories 118 kcal

½ cup vegan buttery spread
½ cup calorie-free brown sugar
½ cup organic cane sugar
1 Tablespoon flax seed repast
iii Tablespoons water
1 teaspoon vanilla extract
ane loving cup gluten free flour blend
½ teaspoon baking soda
½ teaspoon sea common salt
1 ½ cups gluten gratis old fashioned oats
¾ cups fresh cranberries
one cup dairy free chocolate chips

Preheat the oven to 350 degrees. Line a cookie sail with parchment paper.
Ready the flax seed egg replacer: put the ground flax seed and water in a small basin and let it sit for a few minutes until it becomes a gel.
Combine the gluten free flour blend, blistering soda, and sea salt in a bowl and set bated.
Cream the vegan buttery spread and sugars together until light and fluffy. Add the vanilla excerpt and flax seed egg replacer and mix on medium speed.
Continue to mix and add together the dry ingredients a little at a time. Mix until combined.
Finish the mixer and stir in the gluten free oats, chocolate chips, and cranberries. Stir well.
Drop the dough past tablespoonfuls onto the prepared cookie sail.
Bake at 350 degrees for about 9-xi minutes. Let cool on the cookie sheet for a few minutes before moving to a wire rack.
Echo with remaining dough.

Shop these cookies in an airtight container for up to iii days.

You tin can freeze these cookies in a freezer handbag for up to three months.

Nutrition Facts

Chocolate Chip Oatmeal Cookies with Fresh Cranberries.

Amount per Serving

% Daily Value*

* Percent Daily Values are based on a 2000 calorie nutrition.

These are perfect to brand if you take any leftover cranberries from Thanksgiving! Or if y'all merely demand something to snack on while you're busy shopping Black Friday Sales online! :)

This mail was originally published in November 2015.